Angrezi Patiyaala – Kitchen & Bar launched

Post Event Release

LAUNCH OF ANGREZI PATIYAALA- KITCHEN & BAR

The kings of Patiala and majestic Maharajas and the queens of the west and Imperial Lordly Queens  come together to celebrate the LAUNCH OF “ANGREZI PATIYALAA- KITCHEN & BAR”in ANDHERI west

Mr. Vishal Doshi, a force to reckon with in the Automobile Industry is bringing to Mumbai his most ambitious project yet, “Angrezi Patiyalaa- Kitchen & Bar”

Sunaeyaa Kapur, Shweta Menon, the Consultant & Chef duo behind the menu

This new hotspot Located at Crystal Plaza, New Link Road, Andheri Lokhandwala, Andheri West, Mumbai, draws huge crowds, especially on both weekdays & weekends from 12:00 noon – 12:30 am.

As the name suggests it is a fun mix of a little Angrezi style with some Desiness.

The launch saw the presence of Satish Kaushik, Divya Dutta, Jayantilal Gada, Indra Kumar with daughter, Sunaeyaa Kapur, Shweta Menon Amit Pal, Deepshikha Nagpal, Mitaali Nag, Vicky Ratnani, Madhuri Pandey, Rakesh Paul, Prashant Virender Sharma, Roma Navani, Aditya Singh Rajput, Yash Wadali, Dilip Soni, Sahila Chadha, Arvinder Singh, Nivedita, Ejaz Khan, Abhishek Avasthi, Suryanash Arora, Nihit Srivastav, Gaurav Parikh, Aquib Khan, Dr. Sharmila Nayak, DJ Sheizwood, Archana Suseelan, Myrrah Mishra, Yash Wadali, Asif Merchant, Rietesh, Rajeev Khinchi, Sarhaan Singh, Vipul Roy, Shweta Khanduri, Arvinder Singh, Madhuri Pandey, etc.

What’s in it?

FOOD & DRINKS – The perfect destination for those who wish to enjoy a great meal with exotic cocktails and rocking  music – the suburban restaurant blends the fineness of  Indian, Thai & Oriental cuisine with the perfectly lit ambiance of the space. The menu is comprehensive and alluring, dishes are authentic with bold, intense flavours and an emphasis on simple yet impressive presentation acquired through quality ingredients.

Angrezi Patiyaala- Kitchen & Bar serves delicacies like Gilafi Gosht Ke Seekh, Mushroom Galawat, Muradabadi Dal, Dahi Walnut Kebab, Goan Prawn Pulao, Bombil Thecha, Prawn Cocktail, Khow Suey, Lobster Thermadore, Yellow Thai Dry Chicken, Peanut Butter Basil Baby Potato and so on.

Keeping in sync with the concept, the beverage menu comprises of Cocktails using herbs and fresh fruits using current trends along with retaining the classics.

AMBIANCE- Angrezi Patiyaala- Kitchen & Bar welcomes you into a chic extensive patio with trendy white tables, chairs & benches adorned with cushions in vibrant colours. Light bulbs in shades resembling shuttles, a gazebo in the centre, greenery around and some rocking music totally add to the outdoor experience making it irresistible.

The inside section features dark wood furniture with spurts of vibrant colours on the seats of the chairs along with stylish interiors giving the space a happy, warm & inviting atmosphere.

A compact stage for live performances couple of times a week adds to the charisma of the place. The ‘L’ shaped bar with comfortable stools is well stocked to elevate the drinking experience from good to memorable.

Mr. Vishal Doshi, owner of Angrezi Patiyaala- Kitchen & Bar says “The F&B industry is something I am passionate about. Opening a restaurant has been a dream since my childhood. Launching Angrezi Patiyaala & serving good food to our guests, is a dream come true for me “

Sunaeyaa Kapur, Shweta Menon, the Consultant & Chef duo behind the menu say ‘We believe that despite their love for the eternal favourites, Indian diners too want their food to evolve beyond various realms. Our food style is a good mix of contemporary and traditional as a result of our sensitive understanding of different palates from across India and the World. Hence retaining the taste and feel of the food along with giving our guests an exciting new dining format and mind-blowing presentation is the key. Our menu is an eclectic mix of Indian, Thai & Oriental with myriad styles and interpretations keeping authentic flavours in mind’.